I’m not the only one who’s looking for a vegetable beef recipe to bring to a dinner party.
But how to do that?
I thought I’d start with the best ones and see what I could come up with.
I’ve been a fan of meatloaf and veggie burgers for a long time.
They’re easy to make, hearty, and easy to eat.
They are also super versatile.
This veggie beef soup uses carrots and peas, and the only thing I really wanted was for the soup to be easy to throw together.
I’m not going to lie.
I had to find an easy, cheap way to make my own vegetable beef stew.
It’s so easy to use up all the veggies in a week’s worth of veggies.
It doesn’t take too much time, and it tastes so good!
The vegetable beef soups below are a lot like the veggie meatloaves I’m used to.
But I wanted to make the recipe vegan, which means I was able to keep the veggies the same as the veggs.
The broth is rich and flavorful.
The broth is packed with lots of flavor, and you can easily add more veggies.
The soup also comes together in about 30 minutes.
If you’ve never tried vegetarian meatloakes, you can find them at a lot of specialty grocery stores.
I’ve tried a lot.
If you’re new to vegan meatloaks, I suggest trying one of these out.
Vegan Meatloaf Recipe (with vegetable beef broth) Ingredients 2 medium carrots, chopped (about 1 cup)