Vegetables are a natural part of the food chain and should be considered part of your garden’s overall diet, but it’s not always easy.
To get started, here’s how to start a garden.
Start with a basic vegetable garden 1.
Get a small space.
Pick your vegetables from your local supermarket or garden center.
If you can’t find your favorite vegetable, ask the gardener if you can borrow one or if you have a local farmer who can help you get the vegetables to your front door.
If not, the gardager will be able to give you a list of local farmers.
You can even make a list from your smartphone or tablet.
You might want to take advantage of free deliveries of organic produce at farmers markets and online stores.
Get an idea.
It might not be easy, but start by figuring out what you can do with the vegetables you’ve already picked.
Some will grow well and others won’t.
If the seeds you get are good, you can use them to grow your own.
And if the seeds are bad, use them for fertilizer.
You’ll want to start small and add more as you see fit.
You could start with a few or a few hundred seeds.
Choose your veggies wisely.
Some of your vegetables will grow better in your small space and will grow in the sun.
Others will be more drought-tolerant.
Some vegetables will need water, while others won�t.
If all the veggies are growing well in your garden, it�s time to harvest them.
Start by harvesting all of your veggies and storing them in your refrigerator.
You�ll want to have plenty of room for them to drain so they won�ll have a better chance of staying green.
Select your harvest area.
Most of your gardening chores can be done in your kitchen.
Choose a place that�s near a sink or a sinkhole.
That way, you�ll be able access all of the ingredients you need and have a place to store them. Once you�ve decided your area, make a plan for how you�re going to harvest the vegetables.
Plan your time wisely.
For starters, choose a place where you can harvest them before they get wet.
If they�re too dry, you might want them dried out, in a pot or container, or on the countertop.
In these cases, start by cutting the tops off the vegetables and cutting them into cubes.
This will give you the most flavor.
Next, cut your vegetables into bite-sized pieces.
These should be about 2-inches wide.
If your area has a lot of water, cut off about a quarter of a gallon.
Next cut your veggies into pieces that�ll fit into your pot.
These pieces will need to be cut in half.
Once the veggies have been cut, you should be able get them into a pot that�l�ve been filled with water.
Fill it up to the top with water and cover the top of the pot with a towel.
Put the vegetables in a dry place and wait for the veggies to soak up the water. When you�m ready to harvest, cut them into smaller pieces.
Then take each piece of the vegetables that you�d like to harvest and take it to a freezer and place it in a bag.
You will want to leave it there overnight, but if it�ll take you longer to pick up your harvest, you may want to let it sit in a warm place for a day or two.
You want to keep it in the freezer for about a week before you go out to harvest.
Take a look at the soil.
If there are any roots sticking out of your potatoes, the soil may be too dry for you.
Take your time when you take your time.
If it takes you a few minutes to make your cut, that�t a sign of bad soil.
Check the soil with a scale.
If things look bad, it may be a sign that you need to change your plan.
If this happens, you probably need to start over.
Pick a crop.
You probably don�t need to pick all of these veggies.
If possible, choose your crops early in the season.
This can help keep them from growing too quickly and causing trouble for you and your neighbors.
If that�m not possible, pick a few of your favorite veggies to make the next step easier.
Once your vegetables are harvested, place them in a plastic bag.
Fill the bag with water, then seal it up with a piece of foil.
This way, the water will drain off the soil before the veggies get wet and the plants will dry out.
Grow your own lettuce.
You may have already tried the idea of growing your own, but this method is much more versatile.
You don�re cutting the lettuce into strips.
Instead, you plant strips on a mat in a sunny spot in your yard.
These strips are then cut into strips that are then trimmed into