We’re going to do a quick post this week on a topic we all know and love: eating out.
We know a lot of you have questions about eating out, and we’re going do our best to answer them.
Vegetable Platter, Chicken Vegetation Soup, and MoreThis week we’re talking about vegetable platter.
Vegetable platters, while a pretty basic meal, are a great way to eat out and also to keep yourself going.
They’re also a great time to get creative.
For instance, let’s say you’re in a restaurant and you see a dish you love and you’re hungry, you can go ahead and make that dish.
You could make it vegetarian, vegan, and even a vegetarian version.
The idea is that if you’re just out for a quick meal, you’re less likely to be hungry the next time you come back.
That’s a win-win, right?
Here’s how to make a vegetable platters:1.
Prep the veggies.
In a large skillet, cook the carrots, celery, carrots, and celery seed.
Add the garlic, salt, and pepper.
Cook for a few minutes, stirring occasionally, to combine.2.
Add to the vegetable plattes.
Add all of the ingredients together and mix.3.
Now, this isn’t the most important step.
But it’s one that most people skip.
If you’re trying to get a healthy eating plan, and you want to try out a different dish, you might want to add some of the vegetables in this step.
The key is to make sure the vegetables are evenly mixed.
The final step is to sprinkle some butter on top.
It doesn’t have to be as fancy as the way you’d sprinkle butter on your chicken breast, but it’s still a delicious, healthy, easy way to add flavor to your vegetables. 5. Enjoy!