A nutritious vegetarian and vegan breakfast recipe to get you through the day.
Vegetarian & vegan meals are great for vegetators & vegans who have to go without food at times.
It’s also great for people with allergies.
This recipe is one of my favourites from my first visit to the UK as a vegetarian.
I was looking for something quick, tasty, and nutritious, so I started with the same recipe from my Japanese friends who all love the vegetable salad.
When it comes to vegetarian & vegan recipes, you need to be on the lookout for vegan & gluten-free options.
Vegans often get a bit confused about what constitutes a vegan, and can get a little worried about how to eat a vegan diet.
I’ve got to tell you, this recipe was a hit.
It was delicious, and everyone loved it!
It was a great breakfast option too.
If you’re not vegan, you can easily find vegan & vegetarian recipes at your local supermarket.
You’ll need: 2 cups chopped tomatoes