A quick and easy vegetable quiche that can be served with almost anything and can easily be made ahead of time.
For starters, you’ll need a couple of small, flat-bottomed, water bottles, and some vegetable broth.
The broth is an easy, simple, and delicious addition to a quiche, and is a great source of fiber and protein.
A few extra ingredients and some time can be added to make the recipe even better.
Here’s how to make a quicha: