The perfect white vegetarian meal is a dream.
It’s one of those things you can easily recreate, and it’s not too expensive to do.
But it’s still quite difficult to get it right.
You can find vegan and vegetarian restaurants that have vegetarian menus, but if you’re not vegan or vegetarian, the white veg dish is the best option.
It comes from the vegetables that grow in the garden.
White veg, when cooked with butter, has a delicious and savoury taste, and is great as a dip or as a main dish.
But what you can do with it?
Vegan and vegetarian chefs often use white vegs as an accompaniment to their main dishes, as a side dish or as an appetiser.
This recipe makes the perfect vegan and veg vegetarian noodle soup.
You’ll need: 1 head of cauliflower 1 medium yellow onion 2 tbsp fresh garlic 1 tsp fresh ginger 1 tbsp dried oregano 1/2 cup vegetable stock 1 cup white wine 1 cup water 1 tsp salt 1/4 tsp pepper 1/8 tsp cayenne pepper To start, chop the cauliflower and white onion.
Place the cauliflowers and the onion in a blender.
Pulse until a smooth, paste-like mixture forms.
Add the garlic, ginger and oreganos.
Pulse for a minute or two, until the mixture begins to thicken.
Then add the stock, white wine and water.
Blend until smooth.
Pour the mixture into bowls and add salt and pepper to taste.
Stir to combine.
Serve hot or at room temperature.