Vegetables can be sauteing in the oven or on a grill, and this quick and easy vegetable slicers will make it easy to find a great dish.
We’ll show you how to make a vegetable slicter, including a step-by-step tutorial and a recipe.
Here are a few ways to get started:Cut the vegetables and cut up the meat.
This is the easiest method to do.
The meat is the tender end of the vegetable, and it’s easier to peel and chop it, rather than breaking it up and throwing it in a blender.
Put the vegetables in a saucepan.
This method uses the juices and oil to deglaze the vegetables, which makes them juicier.
Cook the vegetables.
The more vegetables you have, the easier it is to cook them.
This can be done by sautéing them in a small pan with a little water, and then adding the water to the vegetables as they cook.
Add a little extra water if the vegetables are very soft.
Add spices, and stir the vegetables through.
When the vegetables have cooked, they’re ready to be sautened.
The sauce makes them even sweeter, so it’s ideal for adding a touch of spice to salads.
Sauté the vegetables with a fork.
If you don’t have a fork, a spudger works well, as does a potato masher.
It’s up to you whether to use a spoon or a knife to slice the vegetables on a chopping board.
Once the vegetables cook, add a splash of hot water to their sauce.
Stir the vegetables together to make them thicker and more solid.
This makes them easier to slice.
Serve immediately with a splash or two of lemon juice, if desired.
To make a better-tasting sauce, you can add more of the spices and herbs.
This helps them cook and add a subtle sweetness.
For example, add cumin, cardamom, coriander, ginger, cinnamon, and cloves.
To sautée a chicken, start by chopping up a chicken breast.
Put it in the skillet and cook over medium-high heat until it’s browned.
Add in the chopped vegetables and add the remaining spices and seasonings.
Stir to coat.
Serve and enjoy.