In the world of Indian cooking, a quiche is a delicious, nutritious dish of veggies that is usually served with a spicy gravy, and often accompanied by rice.
For those who are looking for a healthier option, this recipe from The Times Of India can help you out.
This vegetarian quiche will give you an appetite boost.
The recipe comes with a few tips, like adding a bit of coriander to the veggie stock, and then serving it with rice, which will help you absorb the flavours and help you to get through the meal.
The main ingredients are lentils, beans, peas, onion, ginger, carrot and tomato, which can be mixed and matched with the quiche.
Recipe Video: Vegetable quiche from TheTimesOfIndia.com The Times has a new video series called “Sour, Sweet and Sour,” which features a lot of Indian food.
In this video series, we try to find a way to spice up our meals, and make them sweeter and sweeter.
We also try to add in some sourness and some sour flavors to the dishes, so we get a unique flavor to each dish.
So check out this video and let us know what you think!